Cream Cheese Pie
Cream cheese pie is a popular dessert in American cuisine, often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 2 tablespoon All-purpose flour
- 0.5 cup Sour cream
- 1 tablespoon Lemon juice
- 0.5 cup Fresh berries, for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the flour, sour cream, and lemon juice until well combined.
- Pour the cream cheese mixture into the prepared crust.
- Bake for 40-45 minutes or until the center is set and the top is lightly browned.
- Remove from the oven and let cool for 10 minutes.
- Refrigerate for at least 2 hours or until chilled.
- Garnish with fresh berries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 37g13%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.