Cream Cheese Pecan Pie
Pecan pie is a traditional American dessert that originated in the southern United States.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream Cheese Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the cream cheese, sugar, vanilla extract, eggs, cornstarch, and salt. Mix until smooth.
-
In a separate bowl, mix together the pecans, dark corn syrup, and melted butter.
-
Pour the cream cheese mixture into the pie crust.
-
Spoon the pecan mixture over the cream cheese mixture.
-
Bake for 45-50 minutes, or until the center is set.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
