Cream Cheese Muffin Puffs
![Cream Cheese Muffin Puffs recipe](https://baking-recipes.com/wp-content/uploads/2024/01/3f28412ae88feac96dae112d570825b3.jpg)
Cream Cheese Muffin Puffs are a delightful combination of fluffy muffins and creamy cream cheese, making them a perfect treat for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cream Cheese Muffin Puffs
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). In a large bowl, mix together cream cheese, sugar, eggs, milk, vegetable oil, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Spoon the batter into greased muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffin puffs to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.