Cream Cheese Filling for Cakes

Cream cheese was first made in the United States in the late 1800s and has since become a popular ingredient in many desserts.

This is vegetarian, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Cream Cheese Filling for Cakes

Cooking Method: Mixing Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Heavy Cream

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Use the cream cheese filling to fill cakes or pastries as desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 6g2%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.