Cream Cheese Filled Pumpkin Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cream Cheese Filled Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
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In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
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Fill each muffin cup halfway with the pumpkin batter. Spoon a dollop of cream cheese mixture into the center of each cup. Top with more pumpkin batter to cover the cream cheese.
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Bake for 20-25 minutes, or until a toothpick inserted into the muffins comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious cream cheese filled pumpkin muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
