Cream Cheese Brownie Pie

Cream Cheese Brownie Pie combines the rich and fudgy texture of brownies with the creamy tanginess of cream cheese, creating a delightful dessert that is loved by many.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream Cheese Brownie Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 8 ounce Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 2 tablespoon All-purpose flour
• 2 tablespoon Milk
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Prepare the brownie mix according to the package instructions.
2. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Add the eggs, one at a time, beating well after each addition. Stir in the flour and milk.
4. Pour half of the brownie batter into a greased 9-inch pie dish. Spread the cream cheese mixture over the brownie batter.
5. Top with the remaining brownie batter and swirl with a knife to create a marbled effect.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the pie to cool for 1 hour, then refrigerate for at least 2 hours.
8. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 46g16%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.