Cream Biscuits
Cream biscuits are a popular breakfast pastry in the southern United States, often served with gravy or jam.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1 cup Heavy cream
- 4 tablespoon Unsalted butter
Instructions
- Preheat the oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
- Pour in the heavy cream and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
- Roll out the dough to a thickness of about 1/2 inch (3 cm).
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.