Cream and Crumb Schnitz Pie

The Cream and Crumb Schnitz Pie is a delicious combination of creamy filling and crumbly topping, creating a delightful texture and taste.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cream and Crumb Schnitz Pie

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie Crust
• 8 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
7. Pour the batter into the prepared pie crust.
8. In a small saucepan, melt the unsalted butter.
9. In a separate bowl, combine the melted butter and powdered sugar to make the crumb topping.
10. Sprinkle the crumb topping evenly over the pie batter.
11. Bake in the preheated oven for 40 minutes, or until the center is set and the top is golden brown.
12. Remove from the oven and let the pie cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.