Cranberry Walnut Cheesecake Pie
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Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Walnut Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour.
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Pour the cream cheese mixture into the prepared crust.
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Spoon cranberry sauce over the cream cheese mixture and swirl gently with a knife. Sprinkle chopped walnuts on top.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours or overnight before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.