Cranberry Walnut Cheesecake Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Walnut Cheesecake Pie
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C).
-
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
-
Pour the cream cheese mixture into the prepared crust.
-
Drop spoonfuls of cranberry sauce onto the cream cheese mixture. Use a knife to swirl the cranberry sauce into the cream cheese mixture.
-
Sprinkle the chopped walnuts over the top.
-
Bake for 55-60 minutes, or until the center is set.
-
Remove from the oven and let cool for 2 hours.
-
Refrigerate for at least 4 hours before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
