Cranberry Upside Down Cake

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry Upside Down Cake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 1 cup Fresh cranberries
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Remove from heat.
3. Pour the butter and sugar mixture into the prepared cake pan. Spread it evenly to cover the bottom.
4. Arrange the fresh cranberries over the butter and sugar mixture.
5. In a mixing bowl, whisk together the flour, baking powder, and salt.
6. In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the egg and vanilla extract, and mix well.
7. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until well combined.
8. Pour the batter over the cranberries in the cake pan, spreading it evenly.
9. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it rest in the pan for 10 minutes.
11. Carefully invert the cake onto a serving plate. Allow it to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.