Cranberry Upside Down Cake
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 tablespoon Butter
- 1 cup Brown sugar
- 1.5 cup Fresh cranberries
- 1.5 cup All-purpose flour
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into a 9-inch round cake pan.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the cranberries on top of the brown sugar.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the granulated sugar and softened butter.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter over the cranberries in the cake pan.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 36g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.