Cranberry Spice Snacking Cake
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cranberry Spice Snacking Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
-
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
-
In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Gently fold in the fresh cranberries.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
