Cranberry-Pecan Pie

Cranberries are native to North America and have been used by Native Americans for centuries. They are known for their vibrant red color and tart flavor.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry-Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 1 cup Fresh cranberries
• 1 cup Chopped pecans
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 tablespoon All-purpose flour
• 4 tablespoon Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, combine the cranberries, pecans, granulated sugar, brown sugar, all-purpose flour, melted butter, eggs, vanilla extract, and salt. Mix well.
4. Pour the cranberry-pecan mixture into the pie crust.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it cool for at least 1 hour.
7. Serve the Cranberry-Pecan Pie at room temperature or chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 48g16%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.