Cranberry Pecan Pie
Pecans are native to North America and were used by Native Americans as an important food source.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cranberries, pecans, sugar, cornstarch, orange zest, orange juice, and vanilla extract.
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In a separate bowl, beat the eggs and add them to the cranberry mixture. Mix well.
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Roll out the pie crust and place it in a pie dish. Pour the cranberry mixture into the crust.
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Dot the top of the pie with butter.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
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Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
