Cranberry-Pear Crumble Pie
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry-Pear Crumble Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine cranberries, sliced pears, granulated sugar, lemon juice, and vanilla extract. Toss to coat the fruit evenly.
-
In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Pour the fruit mixture into a pie dish and sprinkle the crumble topping evenly over the fruit.
-
Bake for 40-45 minutes, or until the fruit is bubbling and the topping is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
-
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
