Cranberry Orange Biscotti

Biscotti originated in Italy and the word ‘biscotti’ means ‘twice-baked’. They are typically enjoyed by dipping them in coffee or tea.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cranberry Orange Biscotti

Cooking Method: Baking Cuisine: Italian Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, softened
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Orange zest
• ³⁄₄ cup Dried cranberries
• ¹⁄₂ cup Chopped almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
5. Gradually mix in the dry ingredients until combined.
6. Fold in the dried cranberries and chopped almonds.
7. Divide the dough in half and shape each half into a log on the prepared baking sheet, about 2 inches wide and 12 inches long.
8. Bake for 25-30 minutes, or until the logs are lightly golden and firm.
9. Remove from the oven and let cool for 10 minutes.
10. Reduce the oven temperature to 325°F (165°C).
11. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
12. Place the biscotti cut side down on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden.
13. Remove from the oven and let cool completely.
14. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.