Cranberry Mincemeat Tarts or Pie #2

Mincemeat originally contained actual meat, but modern versions usually use a mixture of dried fruits, spices, and alcohol.

This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cranberry Mincemeat Tarts or Pie #2

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1 cup Cranberries
• 1 cup Mincemeat
• 2 cup All-purpose flour
• 1 stick Butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cranberries, mincemeat, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt.
3. In a separate bowl, mix the all-purpose flour and butter until crumbly.
4. Add the egg to the flour mixture and mix until the dough comes together.
5. Divide the dough in half and roll out each half on a floured surface.
6. Line a pie dish or tart pans with one of the rolled-out dough.
7. Pour the cranberry mincemeat mixture into the pie dish or tart pans.
8. Cover the filling with the remaining rolled-out dough and seal the edges.
9. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
10. Remove from the oven and let it rest for 60 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.