Cranberry Meringue Pie

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in desserts.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cranberry Meringue Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Cranberries
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.5 cup Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine cranberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the cranberries burst and the mixture thickens.
3. Pour the cranberry mixture into the pie crust.
4. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
5. Spread the meringue over the cranberry filling, making sure to seal the edges.
6. Bake for 15-20 minutes, or until the meringue is golden brown.
7. Remove from the oven and let it cool for 2 hours before serving.
8. Enjoy your delicious Cranberry Meringue Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.