Cranberry-Maple Pudding Cake
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cup Fresh cranberries
- 0.5 cup Maple syrup
- 1 cup Boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until well combined.
- Spread the batter evenly in the prepared baking dish. Sprinkle the fresh cranberries over the batter. Drizzle the maple syrup over the cranberries.
- In a separate bowl, mix together the boiling water and remaining sugar. Pour this mixture over the batter.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the cake is set.
- Allow the cake to cool for 10 minutes before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.