Cranberry Dessert Cake With Butter Sauce
Cranberries are native to North America and are a popular ingredient in Thanksgiving meals.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cranberry Dessert Cake With Butter Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, combine cranberries, flour, sugar, baking powder, and salt. Mix well.
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In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add the flour mixture, alternating with milk, beginning and ending with the flour mixture.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the butter sauce. In a small saucepan, melt butter over low heat. Stir in powdered sugar, vanilla extract, and heavy cream. Cook until the sugar is dissolved and the sauce is smooth.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Drizzle the butter sauce over the cooled cake. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
