Cranberry-Cream Cheese Pie
Cranberries are one of only three fruits native to North America, along with blueberries and Concord grapes.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry-Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine the cranberries, sugar, and 1/4 cup of water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Set aside to cool.
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In a mixing bowl, beat the cream cheese, sugar, eggs, vanilla extract, salt, and all-purpose flour until smooth.
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Spread the cooled cranberry mixture over the pie crust. Pour the cream cheese mixture over the cranberries.
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Bake for 35-40 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
