Cranberry Coffee Cake
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Coffee cake does not actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cranberry Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the cranberries.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
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Spread half of the batter into the prepared baking pan. Sprinkle half of the brown sugar mixture over the batter.
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Repeat with the remaining batter and brown sugar mixture.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.