Cranberry Cherry Pie
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the cranberries, cherries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Mix well.
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Pour the fruit mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the remaining pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips.
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Brush the lattice crust with egg wash.
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Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 56g19%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
