Cranberry-Berry Pie

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in desserts.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cranberry-Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Cranberries
• 2 cup Mixed berries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cranberries, mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a pie dish.
4. Pour the berry mixture into the pie crust.
5. Dot the top with butter.
6. Roll out the second pie crust and place it on top of the filling.
7. Seal the edges and cut slits on the top crust for ventilation.
8. Bake for 45 minutes or until the crust is golden brown.
9. Remove from the oven and let it rest for 60 minutes before serving.
10. Enjoy your delicious Cranberry-Berry Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.