Cranberry Apple Pie II
The combination of tart cranberries and sweet apples in this pie creates a perfect balance of flavors for a festive dessert.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Apple Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Pour the apple cranberry mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it on top of the filling. Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 54g18%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
