Cranberry Apple Pie Bites

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cranberry Apple Pie Bites

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2880

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Apples (peeled, cored, and diced)
• 1 cup Cranberries (fresh or frozen)
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 1 unit Egg (beaten)
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and cut out circles using a round cookie cutter.
3. In a bowl, mix the diced apples, cranberries, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
4. Place a spoonful of the apple-cranberry mixture onto each pie crust circle.
5. Fold the circles in half and seal the edges with a fork.
6. Place the pie bites on a baking sheet lined with parchment paper.
7. Brush the tops of the pie bites with beaten egg mixed with water.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow the pie bites to cool for 15 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 34g12%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.