Cranberry-Apple Pie
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Apple Pie
Ingredients
Instructions
-
Preheat oven to 375°F (190°C).
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine cranberries, apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
-
Pour the mixture into the pie crust. Dot with butter.
-
Roll out the second pie crust and place it on top of the filling.
-
Trim and crimp the edges. Cut slits in the top crust to allow steam to escape.
-
Brush the top crust with beaten egg.
-
Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
