Cranberry Apple Coffee Cake
Coffee cake is not actually made with coffee, but it is called coffee cake because it is traditionally served with coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cranberry Apple Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Fold in the cranberries and chopped apples.
-
In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts.
-
Pour half of the batter into the prepared baking pan. Sprinkle with half of the brown sugar mixture. Pour the remaining batter over the top and sprinkle with the remaining brown sugar mixture.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
