Cranberry and Wild Blueberry Pie
Cranberries are native to North America and were used by Native Americans for food, medicine, and dyes.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry and Wild Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the cranberries, wild blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the fruit mixture into the pie crust.
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Roll out the remaining pie crust and cut it into strips.
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Arrange the strips in a lattice pattern on top of the pie.
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In a small bowl, beat the egg with water to make an egg wash.
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Brush the lattice crust with the egg wash.
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Sprinkle turbinado sugar on top.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
