Cranberry and Orange Mini Cakes
Cranberries are one of the few fruits native to North America and have been enjoyed by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry and Orange Mini Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the orange zest, orange juice, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the fresh cranberries.
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Spoon the batter into the prepared pan, filling each cavity about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the mini cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
