Cranberry and Grand Marnier Fridge Cake Recipe
The combination of cranberries and Grand Marnier adds a festive touch to this no-bake dessert.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry and Grand Marnier Fridge Cake Recipe
Ingredients
Instructions
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Crush the digestive biscuits.
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Melt the butter and mix it with the crushed biscuits.
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Press the mixture into the base of a lined cake tin.
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In a saucepan, heat the cranberries, granulated sugar, and Grand Marnier until the cranberries burst and the sugar has dissolved.
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Allow the cranberry mixture to cool.
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Whip the cream with icing sugar until it forms soft peaks.
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Fold in the cooled cranberry mixture and orange zest.
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Pour the mixture onto the biscuit base.
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Smooth the top and refrigerate for at least 4 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
