Cracker Barrel Double Fudge Coca Cola Cake
The Double Fudge Coca Cola Cake is a popular dessert served at Cracker Barrel restaurants, known for its rich chocolate flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 2 cups Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Buttermilk
- 1/2 cup Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Coca Cola
- 1 cup Butter
- 3 tablespoons Unsweetened cocoa powder
- 3 cups Confectioners' sugar
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, vanilla extract, and Coca Cola to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a saucepan, melt the butter over medium heat. Stir in the cocoa powder and cook for 1 minute.
- Remove from heat and stir in the confectioners' sugar and vanilla extract until smooth.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes in the pan.
- Pour the frosting over the warm cake and spread it evenly. Sprinkle with chopped pecans.
- Allow the cake to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.