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Crab Pie

Crab Pie recipe

Crab pie is a popular dish in coastal regions and is often enjoyed during seafood festivals.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Crab meat
  • 2 cup Pie crust
  • 3 unit Eggs
  • 1 cup Heavy cream
  • 1 cup Cheddar cheese
  • 0.5 cup Green onions
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the crab meat, eggs, heavy cream, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix well.
  3. Roll out one pie crust and place it in a pie dish. Pour the crab mixture into the pie crust.
  4. Roll out the second pie crust and place it on top of the crab mixture. Seal the edges and cut slits on the top crust for ventilation.
  5. Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is set.
  6. Let the pie rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 2g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/crab-pie-2/