Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber

Crab cakes are a popular dish in many coastal regions around the world, with variations in ingredients and flavors. They are often served as an appetizer or main course and are loved for their crispy exterior and flavorful, tender interior.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber

Cooking Method: Frying Cuisine: Thai Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Crab meat
• 1 cup Breadcrumbs
• 1 unit Egg
• 2 piece Green onion
• 1 piece Red bell pepper
• 2 clove Garlic
• 2 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 3 tablespoon Thai sweet chili sauce
• 1 piece Cucumber
• 2 tablespoon Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3 tablespoon Vegetable oil

Instructions

1. In a mixing bowl, combine the crab meat, breadcrumbs, finely chopped green onion, finely diced red bell pepper, minced garlic, lime juice, fish sauce, and 1 tablespoon of Thai sweet chili sauce. Mix well.
2. Form the mixture into crab cakes, about 2 inches in diameter.
3. Heat vegetable oil in a frying pan over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
4. In a separate bowl, mix rice vinegar, sugar, and salt. Thinly slice the cucumber and marinate it in the vinegar mixture for about 10 minutes.
5. Serve the crab cakes with the remaining Thai sweet chili sauce and the marinated cucumber on the side.
6. Enjoy your delicious Crab Cakes With Thai Sweet Chili Sauce & Marinated Cucumber!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.