Crab cakes with Lemon Aioli

Crab cakes originated in the United States, specifically in the Chesapeake Bay region, and have become a popular seafood dish across the country.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Crab cakes with Lemon Aioli

Cooking Method: Frying Cuisine: American, Seafood Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crab meat
• 1 cup Breadcrumbs
• 2 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 large Egg
• 2 tablespoon Green onions, chopped
• 2 tablespoon Fresh parsley, chopped
• 1 teaspoon Old Bay seasoning
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil
• 4 piece Lemon wedges

Instructions

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, parsley, Old Bay seasoning, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into patties, approximately 3 inches in diameter.
4. Heat olive oil in a skillet over medium heat.
5. Cook the crab cakes for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let them rest for 5 minutes.
7. Serve the crab cakes with lemon wedges and lemon aioli on the side.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.