Crab Cakes With Crystal Beurre Blanc
Crab cakes originated in the United States and are a popular dish in coastal regions.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Crab Cakes With Crystal Beurre Blanc
Ingredients
Instructions
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In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, parsley, salt, and black pepper. Mix well.
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Shape the mixture into patties and refrigerate for 15 minutes.
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In a skillet, melt butter over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown.
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In a separate saucepan, sauté the shallots in butter until translucent. Add white wine and simmer until reduced by half. Stir in heavy cream, lemon juice, and Crystal hot sauce. Cook for another 2-3 minutes.
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Serve the crab cakes with the crystal beurre blanc sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
