Crab Cakes Like Joe’s Crab Shack
Crab cakes are a popular dish in the coastal regions of the United States, especially in Maryland where they are considered a local specialty.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 16 ounce Crab meat
- 1/4 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup Panko breadcrumbs
- 1 large Egg
- 1 tablespoon Green onion, chopped
- 1 tablespoon Fresh parsley, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Vegetable oil
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, Panko breadcrumbs, egg, green onion, parsley, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Shape the mixture into patties, about 1/2 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown.
- Remove the crab cakes from the skillet and let them rest for 5 minutes before serving.
- Serve hot with tartar sauce or your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.