Crab Cakes II
Crab cakes are a popular dish in the coastal regions of the United States, especially in Maryland where they are considered a local specialty.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crab Cakes II
Ingredients
Instructions
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In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
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Gently fold in the egg and panko breadcrumbs until the mixture holds together.
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Shape the mixture into patties and refrigerate for 15 minutes.
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Heat vegetable oil in a skillet over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
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Serve hot with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.