Crab Cake-Stuffed Portobellos
Portobello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Crab Cake-Stuffed Portobellos
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the portobello mushrooms and scrape out the gills.
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In a mixing bowl, combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, lemon juice, salt, and black pepper. Mix well.
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Stuff each portobello mushroom cap with the crab cake mixture.
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Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
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Bake for 20-25 minutes, or until the mushrooms are tender and the crab cakes are golden brown.
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Let the stuffed mushrooms rest for 5 minutes before serving.
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Enjoy your delicious Crab Cake-Stuffed Portobellos!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
