Crab Cake Sauce

Crab cakes are a popular dish in the coastal regions of the United States, particularly in Maryland where they are considered a local specialty.

This is gluten free, low carb, quick meals and non vegetarian recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Crab Cake Sauce

Cooking Method: Mixing, Simmering Cuisine: American Courses: Dinner, Sauce, Seafood Recipe Keys: Gluten Free Low Carb Quick Meals

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Hot Sauce
• 1 teaspoon Lemon Juice
• 1 teaspoon Old Bay Seasoning
• 2 tablespoon Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, Old Bay seasoning, parsley, salt, and black pepper.
2. Stir until well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dipping sauce for crab cakes or other seafood dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.