Cousins’ Week Pie (Toffee Shortbread)

Toffee Shortbread Pie is a classic British dessert that combines the rich flavors of toffee and buttery shortbread crust. It is a popular treat during festive occasions and family gatherings.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cousins’ Week Pie (Toffee Shortbread)

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Shortbread Crust
• 150 grams Butter
• 100 grams Brown Sugar
• 400 grams Condensed Milk
• 100 grams Golden Syrup
• 100 grams Toffee Bits
• 200 grams Whipped Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the shortbread crust, melted butter, and brown sugar. Press the mixture into a pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In a saucepan, heat the condensed milk, golden syrup, and toffee bits over medium heat. Stir continuously until the mixture thickens and turns golden brown.
5. Pour the toffee mixture into the cooled crust and spread it evenly.
6. Allow the pie to cool for 1 hour at room temperature, then refrigerate for at least 2 hours to set.
7. Serve the pie chilled, topped with whipped cream. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.