Country-Style Potato & Onion Pie

Potato and onion pie is a classic comfort food dish that originated in rural farming communities, where potatoes and onions were abundant and easily accessible ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Country-Style Potato & Onion Pie

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 medium Onion
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 2 large Eggs
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes and onions.
3. In a large skillet, melt the butter and olive oil over medium heat. Add the onions and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk until smooth. Cook until thickened.
6. Remove from heat and whisk in the eggs, cheddar cheese, salt, and black pepper.
7. In a greased baking dish, layer half of the potatoes, then pour half of the egg mixture over the potatoes. Repeat with remaining potatoes and egg mixture.
8. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
9. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.