Country Style California Olive, Thyme and Cheese Scones/Biscuits
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They have since evolved into a popular baked good enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter (cold)
- 1 tablespoon Fresh thyme leaves
- 1/2 cup California black olives (pitted and chopped)
- 1/2 cup Cheddar cheese (shredded)
- 1/2 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the thyme leaves, chopped olives, and shredded cheddar cheese.
- Make a well in the center of the mixture and pour in the milk. Stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it becomes smooth.
- Roll out the dough to about 1-inch (5 cm) thickness and use a round biscuit cutter to cut out scones/biscuits.
- Place the scones/biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.