Country Pie
![Country Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/62f28baf4d8ffad098e6914b44cb932e.jpg)
Country pie is a classic comfort food dish that originated in the rural areas of America, where it was traditionally made with locally sourced ingredients.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Country Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
-
Add the onion, garlic, carrots, and peas to the skillet. Cook until the vegetables are tender.
-
In a small bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, and flour. Pour the mixture into the skillet and stir until well combined.
-
Bring the mixture to a simmer and cook for 5 minutes, or until thickened. Remove from heat.
-
In a separate saucepan, melt the butter over medium heat. Add the milk and potatoes. Cook until the potatoes are tender.
-
Mash the potatoes until smooth. Season with salt and black pepper.
-
Transfer the beef mixture to a 9-inch pie dish. Spread the mashed potatoes over the top.
-
Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown.
-
Let the pie rest for 10 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.