Country Ham and Cheddar Mini Hand Pies
Hand pies have been a popular portable snack in many cultures for centuries.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Country Ham and Cheddar Mini Hand Pies
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Using a round cookie cutter, cut out circles from the dough.
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Place a spoonful of diced country ham and shredded cheddar cheese onto each dough circle. Fold the circles in half to form a mini hand pie and press the edges together to seal.
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Transfer the mini hand pies to the prepared baking sheet. Brush the tops with beaten egg.
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Bake for 20-25 minutes, or until the hand pies are golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
