Country Caramel Apple Cake

Caramel apples have been a popular treat in North America since the 1950s, and this cake is a delicious twist on that classic flavor combination.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Country Caramel Apple Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 count Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 0.5 cup Caramel sauce
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
4. Fold in the chopped apples and walnuts. Pour the batter into the prepared cake pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Drizzle the caramel sauce over the cooled cake. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 32g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.