Country Apple Crumb Cake
Crumb cake is a traditional American dessert that originated in Germany and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Country Apple Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
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Pour half of the batter into the prepared cake pan. Arrange the sliced apples on top, then sprinkle with brown sugar and cinnamon.
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In a small bowl, combine the all-purpose flour and cold cubed unsalted butter. Use your fingers to mix until crumbly. Sprinkle the crumb mixture over the apples.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
