Cottage Pie with Cheesy Carrot and Potato Mash

Cottage pie is a traditional British dish that dates back to the 18th century. It was originally created as a way to use up leftover meat, particularly roast beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Cottage Pie with Cheesy Carrot and Potato Mash

Cooking Method: Baking, Boiling Cuisine: British cuisine Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrots
• 150 gram Frozen peas
• 200 milliliter Beef stock
• 1 teaspoon Worcestershire sauce
• 2 tablespoon Tomato paste
• 800 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 100 gram Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the ground beef over medium heat until browned. Remove the beef from the pan and set aside.
3. In the same pan, sauté the onion, carrots, and peas until softened.
4. Return the ground beef to the pan and add the beef stock, Worcestershire sauce, and tomato paste. Stir well and simmer for 10 minutes.
5. Meanwhile, peel and chop the potatoes. Boil them in salted water until tender. Drain and return them to the pot.
6. Mash the potatoes with butter, milk, and grated cheddar cheese until smooth and creamy.
7. Season the beef mixture with salt and black pepper to taste.
8. Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly on top.
9. Bake for 30 minutes, or until the top is golden and the filling is bubbling.
10. Let the cottage pie rest for 10 minutes before serving.
11. Enjoy your Cottage Pie with Cheesy Carrot and Potato Mash!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.