Cottage Pie with a Difference
Cottage Pie is traditionally made with ground beef, while Shepherd’s Pie is made with ground lamb.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cottage Pie with a Difference
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Heat a large pan and add the ground beef. Cook until browned.
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Add the chopped onion, carrots, peas, garlic, thyme, and rosemary to the pan. Cook for 5 minutes.
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Stir in the tomato paste, Worcestershire sauce, and beef stock. Simmer for 10 minutes.
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In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
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Bake in the preheated oven for 30 minutes, or until the potatoes are golden and the filling is bubbling.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
